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White drinking chocolate 35% – Colombia Cremosa Blanca

Colombia Cremosa Blanca White drinking chocolate 35%

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A type of white chocolate from Colombia that can be consumed in many ways, such as drinking, crunching or used as a topping for cakes or cake decoration. It is characterised by a light, creamy taste that is sure to please the palate of sweet lovers.

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Product details
Weight
100 g, 250 g, 1 kg, 3 kg
Flavour
Variety
Brand
Composition
Cacao butter, sugar, milk powder, soy lecithin, vanilla extract.
Allergens
it may contain traces of nuts and soy.
Nutritional table
in 100 g
Nutritional value
578.3 kcal
Fat content
39.9 g
Sugar
50.6 g
Protein
7 g
SKU: CATEGORIES: Chocolate, Drinking chocolate

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White chocolate is an unusual confectionery product that has long been popular for its delicate taste and creamy texture. Despite the name, which includes the word “chocolate,” white chocolate differs from traditional chocolate mainly in composition, not in color.

The composition of white chocolate differs from standard chocolate. The main ingredients in white chocolate are cocoa fat, sugar and milk, while traditional chocolate also contains cocoa butter. The lack of cocoa pulp gives white chocolate its distinctive color and milder taste, making it ideal for people who are not fond of the bitter taste of traditional chocolate.

White chocolate is used in a variety of recipes, from sweet desserts to hot drinks. It is often added to cakes, muffins, cupcakes, ice cream, as well as for preparing creams, frostings and icings. Its creamy texture and mild taste make it a great addition to many dishes, adding sweetness and a unique flavor.

In addition, white chocolate is also popular in the form of pralines, truffles and chocolates, which are a great choice for candy lovers looking for something a little different from traditional milk or dark chocolate.

However, remember that white chocolate contains much more sugar and fat than traditional chocolate, so it should be consumed in moderation. Nevertheless, its unique flavor and versatile uses mean that white chocolate remains one of the favorite desserts of many people around the world.