Chocolate Dominicano con Cordyceps 100% Chocolate with Cordyceps mushrooms
100% chocolate made from organic Trinitario cocoa from the Dominican Republic with added Cordyceps mushroom extract. This unique chocolate has an intense chocolate flavour with a hint of caramel on the finish. The chocolate has a very low acidity.
Conacado cocoa comes from the Dominican agricultural cooperative association of the same name. Conacado has a number of certifications, including organic, Fairtrade and Rainforest.
37,00 zł
Product Details
| Brand | |
|---|---|
| Waga | 100 g |
| Flavour | Bitter |
| Cacao Species | Trinitario |
| Composition | 95% organic cocoa paste, 5% Cordyceps sinensis mushroom extract |
| Allergens | The product does not contain allergens. |
Nutritional data
Per 100 g| Nutritional value | 2346,5 kJ / 560,5 kcal |
|---|---|
| Protein | 11.4 g |
| Carbohydrates | 6,65 g |
| Sugar | 0,855 g |
| Fat | 50,35 g |
| Fibre | 22,8 g |
| Salt | 0,019 g |
Products from category Ceremonial cacao, Chocolate, Chocolate bars, Mushcao
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