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In Chocante you will find:

Cacao paste, or cacao pulp, is 100% ground beans with no additives, perfect for making chocolate, sauces, cheeses and for drinking in the form of ceremonial cacao.

Cocoa beans - great as a snack to munch on, a healthy substitute for crisps.

Nibs, or hulled, shelled beans, ideal for cakes, ice cream, oatmeal and as a snack.

Cacao powder (non-alkalised and alkalized), containing 10-20% fat.

Cacao butter, 100% cacao fat, an ingredient in many cuisines around the world and a brilliant cosmetic to make your own creams.