Ecuador Pulpa Dried Cocoa Pulp

Discover the authentic side of cocoa – the soft, juicy pulp that surrounds the beans in each cocoa pod. Cocoa pulp, also known as “baba de cacao”.

Cocoa pulp in pieces offers an extraordinary blend of flavours – sweet, slightly sour, even fruity. The flavour profiles are compared to exotic fruits: mango, pineapple, lychee and passion fruit. Each piece brings the freshness of a tropical forest.