Uganda Río Lamia Bio Caremonial Cocoa
Ceremonial BIO/Organic cocoa (full-fat cocoa paste, cocoa pulp) of the Forastero variety, comes from Uganda’s western Bundibugyo region. This unique cocoa is characterised by an intense chocolate-bitter flavour, with light rum notes on the finish. This cocoa has very low acidity and astringency.
The cocoa is sourced from the Ugandan co-operative Esco union of farmer cooperatives of the same name. Esco Uganda holds a number of certifications, including BIO, Fairtrade and RainForest.
Product Details
| Weight | N/A |
|---|---|
| Brand | |
| Cacao Species | Forastero |
| Flavour | Bitter |
| Nutritional value | 2476 kJ/592 kcal |
| Protein | 13 g |
| Carbohydrates | 4.7 g |
| Sugar | 1.2 g |
| Fat | 55.6 g (of which 32 g saturated acids) |
| Fiber | 28 g |
| Salt | 0 g |
Nutritional data
Per 100 g| Composition | 100% Bio cocoa paste |
|---|---|
| Allergens | Product may contain traces of: milk, nuts. |