Tavoletta Gianduia Italian chocolate with hazelnuts
Tavoletta Gianduia from Romeo Viganotti is a chocolate bar that represents the tradition of Italian chocolatiers. The product represents the skill and commitment that has defined the Viganotti brand for four generations. The chocolate is made in the original workshop in the heart of Genoa, where the machines and molds date back to the old days and the recipes have been passed down from generation to generation.
A key element of Tavolette Gianduia is Nocciola Piemonte IGP - hazelnuts from the Piedmont region. These unusual nuts are known for their intense aroma and distinctive flavor, which give the chocolate its unique character.
The second primary ingredient is cocoa beans from the Dominican Republic. This combination of European nuts with South American cocoa creates a harmonious balance of flavors.
Gianduja is characterized by a soft, creamy texture that is much softer than standard chocolate. This unique texture is due to the presence of natural hazelnut oil, which has a liquid form at room temperature, unlike cocoa butter.
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Product Details
| Brand | |
|---|---|
| Weight | 80 g |
| Species | Trinitario |
| Taste | Sweet |
| For children | Yes |
| Composition | Hazelnuts from Piedmont IGP, sugar, cocoa mass, cocoa butter, natural flavors (vanilla), emulsifier: sunflower lecithin. |
Products from category Chocolate bars, Chocolate
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Romeo Viganotti is a legendary Genoese chocolate maker, founded in 1866, which has maintained the highest standards of artisanal chocolate making for more than 150 years. Tavoletta Gianduia is the perfect representation of the Italian chocolate tradition, combining the finest ingredients from Italy and the far corners of the world.
According to gianduia tradition, true chocolate of this type must contain at least 30% of hazelnut paste, which gives it its characteristic texture and flavor. However, artisan gianduia recipes from Viganotti may contain an even higher percentage, making the product even creamier and nuttier.
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