Tavoletta Cioccolato Salomon 38% Milk Chocolate from the Solomon Islands
Romeo Viganotti presents its milk chocolate 38% cocoa from the Solomon Islands as part of its Bean to Bar collection, which represents the highest achievements in chocolate production. This sophisticated milk chocolate bar combines a tradition of more than 150 years with direct selection of cocoa beans from the Pacific Ocean.
Solomon Islands Milk Chocolate 38% from Romeo Viganotti offers an extraordinary, multidimensional taste experience. Balsamic citrus opens the palate with a fresh, refined note, which is then complemented by a honeyed sweetness natural and delicate from the Solomon Islands beans. A finish of black tea, port and clove adds depth and complexity to the overall experience.
The creamy texture of the milk is soothing and soft, creating a cozy effect, while all the elements combine harmoniously for a comforting effect on cold and dreary days. The combination of cocoa, fruit and spice notes creates an experience that is both comforting and revealing, perfect for savoring alone or sharing with loved ones.
39,00 zł
Product Details
| Brand | |
|---|---|
| Weight | 80 g |
| Species | Trinitario |
| Taste | Sweet |
| For children | Yes |
| Composition | Cocoa mass, sugar, cocoa butter. Natural flavors (vanilla). Emulsifier: soy lecithin. |
| Allergens | May contain traces of: cereals containing gluten, eggs, peanuts, soy, milk, nuts, sesame seeds. |
Products from category Chocolate bars, Chocolate
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Tavoletta Cioccolato Latte 38% from Romeo Viganotti is an Italian chocolate bar that represents the tradition of Italian chocolatiers. The product represents the skill and commitment that has defined the Viganotti brand for four generations. The chocolate is made in the original workshop in the heart of Genoa, where the machines and molds date back to the old days and the recipes have been passed down from generation to generation.
Current owner Alessandro Boccardo, along with his son Eugenio, continue the mission that Romeo Viganotti initiated, ensuring that each product represents the highest standards of chocolate craftsmanship.
Cocoa comes from the Solomon Islands in the Pacific Ocean, a region with a rich cocoa-growing tradition. Cocoa beans from the territory are famous for their delicate, fruity aromatic notes and natural sweetness, which are perfect for making milk chocolate. Each bean has been personally selected by Viganotti producers directly in the country of origin.