Amelonado cacao from São Tomé is a real gem for chocolate lovers. The Amelonado variety is one of the most distinctive cacao beans grown on the plantation.

What sets Amelonado cacao apart?

Amelonado cacao is characterised by its delicate yet distinctive flavour. It is a variety known for its subtle sweetness, which is reminiscent of notes of caramel and vanilla. It is these subtle touches that give this cacao its unique flavour profile. In addition, Amelonado brings fruity notes, making it extremely aromatic.

However, it is not just the taste that makes Amelonado cacao so special. The variety is also valued for its diversity and resistance to extreme weather conditions, which contributes to stable and abundant production in plantations.

Amelonado cacao from Sao Tome is therefore a combination of refined flavour, subtle aroma and reliable quality that makes it an excellent base for the production of delicious chocolates and other chocolate products.