Amelonado cacao from São Tomé is a unique bean with a rich history and unique flavour characteristics. Sourced from tropical plantations in Sao Tome, this variety of cacao is prized for its classic, even flavour, which is the essence of true chocolate.

Amelonado beans are usually round and slightly smaller compared to other cacao varieties. Their flavour is characterised by a deep chocolate aroma with delicate fruity notes. Thanks to the unique climate and fertile soils in Sao Tome, the beans reach their full flavour, which translates into exceptional chocolate quality.

For many gourmets, Amelonado cacao from Sao Tome is the quintessential cacao experience – a combination of intense chocolate flavour with delicate notes of tropical fruit. This is the choice for those who appreciate the traditional taste of cacao in its purest form.