BIO

La Rose de Damas Enfleurage White Chocolate with Bio with Damask Rose

Meet Enfleurage's 45% certified organic white chocolate bar, flavored with damask rose - the flagship creation of the house of Fleurs de Chocolats. This is a true masterpiece, in which the delicate sweetness of white chocolate meets the seductive subtlety of damask rose. This bar, an expression of our craftsmanship, embodies the elegance and originality of artisanal creations.

45,00 

Product Details

Brand

Weight 80 g
Species

Trinitario

Taste

Sweet

For children

Yes

Composition White chocolate, damask rose essence, sugar, milk powder
Allergens May contain traces of nuts.
Cocoa content 45%
SKU: CBFRO45 Categories: , Tags: , ,

Products from category Chocolate bars, Chocolate

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Enfleurage technique in chocolate production

Enfleurage, an extraction process long used in perfumery, is based on the ability of fat to absorb essence.
. This technique, developed in Grasse, the capital of perfume and famous for its flowers, allows the extraction of fragrance from flowers.
. I decided to use this unique knowledge in chocolate production to preserve the subtlety of floral aromas and introduce an innovative approach.

Dom Fleurs de Chocolats stands out for its unique approach to the world of sweets and chocolate. At the core of this initiative is the innovative idea of highlighting flowers and their various fragrances, inspired, among other things, by the enfleurage technique used by perfumers in Grasse to extract floral essences.


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Elwood Bouazza, pastry chef and chocolatier, is reinventing classic confectionery by adding floral flavors. His flagship creation, Les Pâtes de Fleurs, is a floral version of Pâte de fruits, the result of years of experimentation and tweaking to get the floral flavors as close as possible.

. Committed to the quality of his products, former pastry chef Pierre Hermé is constantly refining his recipes to ensure an unparalleled flavor and floral experience.
. The carefully selected ingredients are sourced from organically grown, mainly in France, underscoring the commitment to using high-quality raw materials.