Our cacao is 100% natural, unprocessed, kosher, halal, no sugar, no additives, no preservatives, handmade. cacao is gluten free and can also be consumed by vegans.

Properties of cacao

Cacao contains more antioxidants than red wine and 3 times more than green tea.

Cacao is an important source of tryptophan, which affects the formation of serotonin, and phenylethylamine, which supports the synthesis of dopamine, as well as a number of vitamins B, C and E.

In addition, cacao contains a number of mineral salts such as magnesium, iron, chromium, phosphorus, calcium, sulphur, zinc, potassium and selenium.

Furthermore, the high content of healthy cacao fat, theobromine and anandamide makes cacao a natural, mild stimulant.

All this makes cacao a natural, powerful antidepressant, mood enhancer and energiser.

Daily dose of cacao

About 30-40 grams.

Application

cacao powder is ideal for:

• daily consumption as a beverage
• making ice cream, cakes and cookies,
• as an addition to breakfast cereals, milk desserts, yoghurts and cakes,

Our cacao classification

All natural cacao is bitter by nature. However, cacao flavours vary greatly, some are dry, some are very bitter and some can seem downright sweet. Therefore, to make it easier to choose cacao, we have classified them into categories of flavours:

• Sweet
• Semi-sweet
• Slightly dry
• Semi-dry
• Dry
• Bitter