Ceremonial Cacao – Mexico Selva Tabasqueño – 100% Cacao Paste.
Mexico Selva Tabasqueño Cacao Ceremonial
Selva Tabasqueño cacao grows in the Sierra Madres mountain ranges in the Mexican state of Tabasco. It is a wild cocoa hybrid that has been growing continuously for more than 4,000 years. Indigenous farmers place special emphasis on nurturing these unique trees, continuing the traditions of their ancestors. This means that they plant cacao in the company of local chili varieties and nut trees.
Selva Tabasqueño is distinguished by its intense flavor, which features delicate notes of fruit and subtle hints of earth. Its slight acidity gives it a unique character, distinguishing it from other cocoa varieties. This type of cocoa is characterized by a long finish and an excellent balance of flavor.
299,00 zł
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Selva Tabasqueño ceremonial cacao, which grows in the Sierra Madres mountain ranges of Mexico, is a unique product with deep cultural and spiritual significance. The region, located in the southeastern part of the country, is known for its rich agricultural heritage and long tradition of cocoa cultivation. Cocoa from the area is particularly valued for its high quality and unique flavor characteristics.
Selva Tabasqueño is a variety of cacao that is carefully cultivated in the shade of the tropical rainforests of the Sierra Madres. Volcanic soils and ideal climatic conditions, including abundant rainfall and warm temperatures, create excellent conditions for the growth of this variety of cocoa. Selva Tabasqueño cacao beans are known for their intense flavor and aroma, which includes fruity, floral and spice notes.
Ceremonial cocoa from the region is processed according to traditional methods that have been passed down through generations. The cocoa beans are carefully fermented, dried in the sun, and then roasted and ground to make a smooth cocoa paste. They are used to prepare a cacao drink that plays a key role in spiritual ceremonies and rituals in the cultures of Mexico’s indigenous peoples.
Selva Tabasqueño ceremonial cacao is not only a beverage, but also an important part of rituals associated with spirituality, community and unity with nature. Consuming this cacao during ceremonies is considered a way to connect with ancestors, nature and the spiritual aspects of life. This drink is often prepared with the addition of natural sweeteners, such as honey, and spices, such as cinnamon or chili, to enrich its flavor and aroma.
In addition to its spiritual significance, Selva Tabasqueño cacao is also prized for its health benefits. It is rich in antioxidants, minerals such as magnesium, iron and zinc, and other nutrients that support heart health, improve mood and overall health.
In conclusion, Selva Tabasqueño ceremonial cacao from the Sierra Madres mountain ranges is a unique product with deep cultural and spiritual significance. Its unique taste, aroma and nutritional properties make it a drink that not only pleases the palate, but also promotes health and spirituality.
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