Jaguar Tree Cacao Dessert ancient chocolate with cacao from the Jaguar Tree
Theobroma bicolor (jaguar tree cacao) is one of the rarest species of the Theobroma genus, right after the culturally significant Theobroma cacao. According to some sources, there are only about 1,000 such trees left in the world, hidden deep in the wild tropical jungle. Since prehistoric times, jaguar cacao has been used both as food and for ritual purposes, so the challenge of working with it has always fascinated me. I was able to create a very limited supply chain for these rarities and give them a slightly smoky and spicy character through a proprietary recipe. Taking it a step further, I dipped the beans in chocolate made from heirloom white cacao. Try it before it's gone forever.
Domantas Užpalis, chocolatier.
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Product Details
| Brand | |
|---|---|
| Weight | 50 g |
| Species | Bicolor (Macambo, Pataxte) |
| Taste | Semi-sweet |
| For children | Yes |
| Composition | Wild jaguar cacao - ancient chocolate, white cacao, cane sugar, cocoa butter, smoked paprika, sea salt |
| Allergens | May contain traces of nuts, peanuts, milk, wheat. |
| Cocoa content | 70% |
Nutritional data
Per 100 g| Nutritional value | 2287 kJ / 741 kcal |
|---|---|
| Fat | 48 g (including saturated fats 25 g) |
| Carbohydrates | 36 g (including sugars 30 g) |
| Protein | 8 g |
| Salt | 300 mg |
Products from category Chocolate bars, Chocolate
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