Cocoa from the Alta Verapaz region of Guatemala is recognised for its exceptional quality and distinctive flavour. This area offers favourable climatic and soil conditions that contribute to the production of high-quality cocoa. Jolomix cacao comes from one particular plantation of the same name, located near the Panzós town.

Jolomix cocoa is distinguished by its intense flavour, with notes of fruit, flowers, nuts, and caramel. It has a well-balanced, slightly dry flavour that develops into a long and pleasant finish.