Our cacao beans are 100% natural, unprocessed, unshelled, kosher, halal, no sugar, no additives, no preservatives, handmade. cacao is gluten-free and can also be consumed by vegans.

What are cacao Beans?

Unshelled and dried cacao beans.

Properties of cacao beans

Cacao contains more antioxidants than red wine and 3 times more than green tea.

Cacao is an important source of tryptophan, which affects the formation of serotonin, and phenylethylamine, which supports the synthesis of dopamine, and a number of vitamins B, C and E.

In addition, cacao contains a number of mineral salts such as magnesium, iron, chromium, phosphorus, calcium, sulphur, zinc, potassium and selenium.

Furthermore, the high content of healthy cacao fat, theobromine and anandamide makes cacao a natural, mild stimulant.

All this makes cacao a natural, powerful antidepressant, mood enhancer and energiser.

Daily dose of cacao

Approximately 20-30 grams. Occasionally it can be increased to 50 grams.

Application

cacao beans are excellent for:

• as a daily healthy snack
• as an accompaniment to a cheese platter
• as a snack during wine tasting
• as a high-calorie snack during mountain expeditions