African alkalized cacao powder with a fat content between 10 and 12% is characterized by a mild, bittersweet flavor and a dark brown color resulting from the alkalization process. It is a local variety of Forastero cacao, typical of most cacao from West Africa.
Our ambition is to import both ceremonial cacao and powder cacao from all over the world. We aim to bring organic BIO cacao everywhere. However, we sometimes travel to really wild and faraway places where we also meet extremelly pure cacao farms. Those ones are not labeled with certificates, as very often not tauched with civilisation at all or people there are too poor to apply for them. For sure the whole cacao we sell is 100 per cent vegan and kosher.