$6,2 $4,7
African alkalized cacao powder with a fat content between 10 and 12% is characterized by a mild, bittersweet flavor and a dark brown color resulting from the alkalization process. It is a local variety of Forastero cacao, typical of most cacao from West Africa.
Ingredients: cacao powder, acidity regulator (potassium carbonate 7%).
Weight | N/A |
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Variety | Forastero |
Brand | |
Weight | 1000 g, 250 g |