How are cocoa beans classified?
12.06.2024Cocoa classification - what is it?In other articles on our site we have already written about different species of cocoa…
What is alkalized cocoa and how does it differ from non-alkalized cocoa?
11.06.2024Cocoa comes in various forms - powders, lumps, bars or paste. Cocoa powder is particularly popular in the cocoa industry,…
Raw cacao – or what kind of cacao is it?
02.12.2023Is there such a thing as "raw cacao"?In recent years, the world of healthy eating has gradually reached a consensus…Cacao and cacao butter in a home spa
02.12.2023We've already written about the remarkable benefits of ceremonial cacao for the body and soul, so it's time for cacao…Drinking chocolate – history, types, recipes
02.12.2023Hot chocolate or hot cacao is a well-known beverage that has accompanied us for years in cafes and restaurants as…
Cacao Cultivation. Where is 70% of cacao grown?
06.10.2023Cultivated from the forests of South America, the cacao tree proper (Theobroma cacao), has spread to many parts of the…Pataxte white cacao (Mocambo, Theobroma bicolor) – a few words about the cousin of the cacao tree
06.10.2023On the shelves of the average Polish shop, you will find all sorts of chocolate: from milk chocolate, with or…
Is cacao healthy?
06.10.2023Originating from South America, cacao beans now surround us at every turn: not only do we consume them in chocolate…The history of cacao
06.10.2023Did you know that its cacao history is already 7,500 years old?Cacao trees have put down their roots in more…
Bio cacao, organic cacao made-up cacao?
06.10.2023In grocery stores, supermarkets, and health food stores, as well as on the Internet today, we come across products that…
The cacao fruit and its secrets
06.10.2023If you're reading these words, there's a good chance you're no stranger to the taste of cacao - you may…Properties of ceremonial cacao: anandamide, phenylethylamine and theobromine
06.10.2023The mysterious properties of cacaoCacao has been recognized for centuries as an extremely valuable resource, whose unique flavor appeals to…Raw cacao – properties and the magic 42 degrees.
06.10.2023Raw cacao - it is worth consuming because it is tasty and healthy!Before reaching for a favourite treat or dish,…
Quetzalcoatl and its legend
06.10.2023The world of mythology of the indigenous peoples of South America contains many fascinating stories about the reality around us.…Types of cacao. Grains: Criollo, Trinitario and Forastero
06.10.2023Many people who enjoy the benefits of cacao do not realise that there are many different varieties of this remarkable…Ceremonial cocoa. What is it? How to prepare? – 5 recipes
06.10.2023What is ceremonial cacao?The cacao tree is a native plant of South America, which has been utilized by indigenous inhabitants…
